Monday, May 15, 2017

Mother's Day

Hope all the lovely mothers had a wonderful day!

I have been wanting to maintain a stitchy journal - if not for anything, just for my own memories. And look what V made for me this Mother's day

She made a journal for me!! I was so touched. She did not have any hand made paper, so used plain A4 sheets. And a very cute card

She also baked this lovely Mango Semolina cake

Here's the recipe:
Semolina - 1 cup
Mango puree - 1¼ cup ( 1 large mango) 
Sugar - ½ cup (you can add upto ¾-1 cup depending upon the sweetness of the mango and your tastebuds) 
Oil - ¼ cup
Baking Soda - 1 tsp 
Baking powder - ½ tsp 
Milk - 2-3 tbsp 
Vanilla Essence few drops (optional) 
Some chopped nuts of your choice for garnish ( I used almond, pistachios and cashewnuts)
Peel the mango skin, cut them into cubes. Add the mango and sugar in a blender cup and blend them into a fine puree.
In a bowl take the milk, baking soda, baking powder, Semolina, mango puree and gently mix them well. Let it stand for 10-15 mins.
Add the oil and the vanilla essence and gently fold them.
Preheat oven to 180° for 10 mins. Pour the batter into a greased pan. Garnish with chopped nuts and bake for 30 mins.
A toothpick inserted should come out clean.
Let it stand for about 5 mins. Remove from oven, let it cool down completely. Demould, cut and serve.

Totally made my day!!

That's about it from me today friends. Till next time.. Take care.. Be happy.. Au Revoir.. Keep Crafting.. 

Tuesday, May 2, 2017

New Recipes

V and I have been experimenting with new recipes.. of late we are leaning towards healthy recipes and using lesser sugar, mainly because the hubby is diabetic

First in the list is an Oats, Fig and nuts cake


Oats - ½ cup
Whole Wheat flour - ¼ cup
Maida /All Purpose Flour - ¼ cup
Fig - 5 nos chopped
Honey - 3 tbsp
Almond - 2 tbsp chopped
Brown Sugar - ¼ cup
Baking Soda - 1 tsp
Curd - ¼ cup
Oil - ¼ cup
Vanilla Essence - ½ tsp
Milk - ⅓ cup
Cinnamon powder - ¼ tsp

Grease a cake pan and set aside. Preheat the oven at 180 ° for 10 mins

In a small bowl add little milk and soak the chopped first while you make ready the other ingredients.

Seive the flour, baking soda, cinnamon powder in a mixing bowl. Add the oats, mix well and set aside.

In a large mixing bowl, take curd and sugar and whisk till smooth and sugar is dissolved. Add milk, vanilla essence, oil and stir well.

Add in the flour mix, chopped figs, chopped almond (both reserving some for topping) and fold gently and make a smooth batter without lumps.

Pour the batter into the greased pan and bake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.

Remove it from the oven, let it stand for 5-10 mins. Invert it and let it cool down completely, cut and serve.

Next is a Ragi, Dates Cake

I was so tired on this day and allowed V to just handle the baking. She did everything here.. and the cake turned out absolutely delicious

Here's the link to the recipe -

Being summer, how could we not make ice cream.

Here's our Mango Cheesecake Icecream

This is a very simple recipe. Here's the link to the recipe -

So, that's all from me today friends. Till next time.. Take Care.. Be Happy.. Keep crafting.. Au Revoir