Lockdown.. Cooking.. Stitching

Hope all my dear blogging friends are safe and healthy

As almost everybody, we have been cooking quite a lot during the lock-down.

Cooking
Normally, we would only order things like burger, pizza, falafel etc. from a restaurant, as we think these are difficult to prepare. But only when we actually make them at home do we know how simple they actually are. In addition to a hygienic home-made meal, we also get the satisfaction of learning something new

Here are some of the dishes that we tried

Falafel sandwiches

Veggie Burger - the buns were store bought. We do want to try making the bun at home too once 

Banana chocochip cake with peanut butter frosting. Originally, we did not want to do the frosting. Then, V wanted to go the full length and decided to make that too. Wow, were we glad that we made the frosting too. What a divine combination it was. Here's the recipe link - https://www.bonappetit.com/recipe/banana-chocolate-chip-cake-with-peanut-butter-frosting. 

We used flaxseed powder instead of egg and yoghurt instead of sour cream. We did not powder the sugar for the frosting, but that added a lovely crunch 

Stitchy Update

I started stitching Snowy day by Lizzie Kate

Though the progress is much slower than the earlier finishes this year, I am totally loving working on this. I picked up all floss from my stash, with shades as close as possible to the one in the picture

ORTS - the lose ORTS on the right are from progress for the month and the jar is year-to-date

So, that's from me today dear friends. Till next time.. stay safe.. stay healthy.. keep stitching.. Au Revoir!!

Dear friends, hope all of you and your families are safe and healthy. This pandemic has turned our lives upside down. None of us even dreamt that we would be facing a lockdown. I stepped out exactly twice in the last 40 days! V did not step out even that many times. Stores (only essentials) are open from 6am - 1pm country wide. We can order food from a few select outlets, but we are skeptical. 

We have been using this time for some spring cleaning. I have accumulated a whole lot of recipes from magazines and newspapers. Also, my aunt passed on a huge bunch of clippings when she moved away to another city. There were paper cuttings, hand written note books and some books too. This was the first I cleaned out - kept only those recipes which I am sure of trying atleast once and threw out those clippings which involved lot of effort, but I fancied trying at some point

To keep up our spirits, V and I are trying out new recipes - things we love but always thought were complicated. Sharing just a few highlights from the cooking expeditions

Cooking

Hummus - I had bought Tahini, a few months back, hoping to make hummus soon. It took a lock-down to make me take the leap finally 

Pizza from scratch - this is a no yeast pizza base. Yeast is a big demon that I am yet to conquer, but hope to tackle that too during this period. Here's the super simple base and pizza sauce recipe link. Pizza base recipe - https://www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/

Tomato sauce recipe - https://www.biggerbolderbaking.com/5-minute-pizza-sauce/

Stitching
Here's where Rose book mark stands now

I have finished the main stitching, only the blue background is left. The lose ORTS you see are from the past month's progress. ORTS in the jar are year-to-date. Am really happy with the progress in one month

I feel this might be slightly big for a book mark. Am looking for ideas to finish this 

That's all today from me friends. Stay home, stay safe. Till next time.. Keep stitching.. be happy.. Au Revoir