As almost everybody, we have been cooking quite a lot during the lock-down.
Cooking
Normally, we would only order things like burger, pizza, falafel etc. from a restaurant, as we think these are difficult to prepare. But only when we actually make them at home do we know how simple they actually are. In addition to a hygienic home-made meal, we also get the satisfaction of learning something new
Here are some of the dishes that we tried
Falafel sandwiches
Veggie Burger - the buns were store bought. We do want to try making the bun at home too once
Banana chocochip cake with peanut butter frosting. Originally, we did not want to do the frosting. Then, V wanted to go the full length and decided to make that too. Wow, were we glad that we made the frosting too. What a divine combination it was. Here's the recipe link - https://www.bonappetit.com/recipe/banana-chocolate-chip-cake-with-peanut-butter-frosting.
We used flaxseed powder instead of egg and yoghurt instead of sour cream. We did not powder the sugar for the frosting, but that added a lovely crunch
I started stitching Snowy day by Lizzie Kate
Though the progress is much slower than the earlier finishes this year, I am totally loving working on this. I picked up all floss from my stash, with shades as close as possible to the one in the picture
ORTS - the lose ORTS on the right are from progress for the month and the jar is year-to-date
So, that's from me today dear friends. Till next time.. stay safe.. stay healthy.. keep stitching.. Au Revoir!!
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