Guess who turned 16 this week.. that's right, V is sweet 16 now!!
She wanted a chocolatey cake this year. A friend had shared this recipe for Salted Caramel chocolate cake sometime back and I had a bottle of store bought salted caramel.
Basic recipe idea is from this link - https://bakerbynature.com/salted-caramel-chocolate-cake/. I used my go-to eggless chocolate cake recipe from Nita Mehta's Eggless Bakes book. Used the buttercream frosting recipe from this link. For the first time, tried caramel shards as topping
Chocolate Cake with Salted Caramel buttercream frosting
Stitchy Update
Here's progress on Snowy day
All I have left now are the whites. Hope to finish it by next weekend
So, that's the update from me today friends. Till next time.. be happy.. stay safe.. Keep stitching.. Au Revoir
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